Tonight I need to work on my menu for the next 3 weeks, so here's a few things that I have on the list, but if you have anymore ideas or new recipes you'd like to share with me, please feel free to add. :) We are definitely up for always trying new things.
- Taco puffs (sooo easy but sooo good!)
- Chicken Spaghetti
- Chicken & Dumplings (slow-cooker recipe)
- Spaghetti w/ meat sauce
- Enchiladas
- Cheesey potato soup
- Spiral spaghetti casserole
- Ricotta pasta with sausage (Rachel Ray recipe! Yum-O!)
- Lasagna... Ty's favorite.
- Ravioli Casserole
- Chili
- And of course, the infamous frozen pizza
This is just a brief, small idea of what we'll be eating the next couple weeks... same 'ole, same 'ole.
Anyone have any good recipes you'd like to share with me? :)
Here is one of my fave recipes!
ReplyDeleteEasy Italian Chicken with Pasta
4 bonless skinless chicken breasts
1/4 cup parmesan cheese divided
1/8 cup italian seasoning
2 tablespoons garlic powder
6 oz angle hair pasta, cooked
26 oz jar spahetti sauce, heated
In a broiler pan, place chicken breasts and sprinkle with half of the
cheese.
Italian seasoning and garlic ppowder. Broil for 5 to 10 mintues,
turn chicken breasts and sorinkle with rest of cheese and itailian
seasoning
and garlic powder. Broil for an
additional 5 to 10 mintues or until done. Serve chicken over top of
pasta
and pour sauce over all.......
How is the cooking going?
ReplyDelete